My favorite thing about five months of grueling training, however, was that I could eat. And eat. And eat and eat and eat. Pints of Haagen Dazs; Nutella and peanut butter sandwiches; french fries drenched with truffle oil---it didn't matter what it was or how much I ate. I was a calorie-burning machine and I used my runner's metabolism as a primary excuse to stray from a healthy diet.
Since my marathon training ended in May, I have developed a taste for fresh fruits and vegetables, and most surprisingly: gluten-free cuisine. There are gobs of cookbooks, blogs and websites that cater to such a lifestyle and I've been fortune enough to discover a couple of favorites:
www.roostblog.com (try the Chamomile & Honey Almond Meal Muffins)
www.heathereatsalmondbutter.com (spaghetti squash as a pasta substitute? GENIOUS)
I've tested quite a few recipes from those two sites and nothing has failed me yet!
Happy Eating---
Happy Eating---